Adventurer's Index, France, Galleries Memories of French Cuisine Posted on October 19, 2014March 7, 2018Author Slowlanefrance So how is it, we could eat creampuffs and ice cream in assorted flavors and lose weight over our six months in France? Perhaps it was the modest portions, beautifully presented. The slow, three course meals, some with fish, and then meat. Perhaps it was life lived outside, complete with a hearty walk to and from dinner. and above all markets The vegetables fresh and bought daily. A city of food t to get back.